2 c. flour
1 tsp. baking powder
1/2 c. shortening
Pinch of salt
2/3 c. milk

In mixing bowl, combine flour, baking powder and salt. Cut in shortening until mixture lumps, then stir in milk. Dough will be soft. Knead on floured board until dough will roll without sticking. Roll to 1/4 inch thickness, keeping dough as near square shape as possible. With knife or pizza cutter, cut into four squares. Fill with 2 or 3 tablespoons of diced apples; dot with butter and sprinkle with cinnamon. Pull dough up around apples and seal. Place dumplings, sides touching, in baking dish.

SYRUP:

1 c. sugar
1 c. water
1 tbsp. butter