3 eggs
3 1/2 c. thawed Cool Whip whipped topping
2 c. graham cracker crumbs
1 1/2 c. peeled, coarsely chopped apple
1/2 c. Karo light or dark corn syrup
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 1/3 c. Planter's walnut pieces
1 tbsp. butter, softened

Grease 9x9x2 inch baking pan. In large bowl, beat eggs with fork. Gently fold in next 3 ingredients, 1/4 cup of the corn syrup, cinnamon and nutmeg until blended. Spread evenly in pan. Mix remaining corn syrup, walnut pieces and butter. Spoon evenly over batter. bake in 350 degree oven for 45 minutes or until cake springs back when lightly touched. Cool in pan. Serves 9.