2 eggs
1 1/2 c. powdered sugar
1/2 c. brown sugar
1 can fruit cocktail
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1/2 c. pecans
1/2 c. coconut
1/2 c. brown sugar
1 stick butter
3/4 c. sugar
1/2 c. evaporated milk

Mix eggs, powdered sugar, brown sugar, cocktail, soda, vanilla and flour. Beat; pour into pan. Top with pecans, coconut and brown sugar.

Bake at 325°F for 30 minutes.

Mix together 1 stick butter, 3/4 cup sugar and 1/2 cup evaporated milk; boil 2 minutes. Pour over cake.