FRUIT COCKTAIL CAKE 
3 eggs
1 (20 oz.) can fruit cocktail, undrained
1 box yellow or white cake mix

Preheat oven to 325 degrees. Combine all ingredients in large mixing bowl. Stir until all dry ingredients are moistened. Bake in greased and floured 10 inch tube or Bundt pan. Bake for 35-45 minutes. Serves 18.

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“FRUIT COCKTAIL CAKE”

 

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