1/4 cup butter
1-1/2 tsp. parsley flakes
1/2 tsp. dill seed
1/4 tsp. onion flakes
1 pkg. of refrigerator buttermilk biscuits

Put first four ingredients in a 9 inch pie pan. Let melt. Cut biscuits in quarters. Roll in butter mixture. Arrange pieces so they are touching in the pan.

Bake at 425°F for 12 minutes. Let stand for a few minutes to absorb the butter and herbs.