1 pkg. crescent rolls
8 cubes Velveeta cheese
2 tbsp. mixed herbs
2 tbsp. melted butter

Unfold rolls into 8 triangles. On each triangle, place 1 cube of cheese. Roll up from large end to small end. Place seamed side down onto greased cookie sheet. Brush with melted butter and sprinkle with herbs. Bake at 350 degrees until puffed and golden.