1 c. oil
1 c. sugar
1 c. red wine
2 eggs
3 tsp. baking powder
8 c. flour

In bowl, mix all ingredients. Form dough. Pinch off pieces of dough and roll out 1/4 inch to 1/2 inch thick by 6 inches long. Twist into biscuit shape. Bake on greased sheet 15-20 minutes. (Bottoms of biscuits should be light brown.) Biscuits will set up when cool. Oven temperature: 350 degrees.