1/2 c. softened butter
1/2 tsp. parsley flakes
1/4 tsp. tarragon leaves
1/8 tsp. thyme leaves

Just before baking dinner roll dough or heat and serve rolls, brush tops with a beaten egg. Sprinkle with poppy seed, sesame seed or caraway seed. Bake as directed.

For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.