12 hard rolls (about 5 inches long)
1 c. softened butter
2 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 tsp. basil
1/8 tsp. garlic salt

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a piece of aluminum foil and bring sides of foil up around each roll.

Bake at 350 degrees for about 15 minutes or until rolls are thoroughly heated. Makes 12 rolls.