BUTTER ROLLS 
1 c. butter, melted
3/4 c. evaporated milk
3/4 c. water
3 eggs
1/3 c. sugar
1 tsp. salt
2 pkg. dried yeast dissolved in 1/2 c. warm water
5 to 6 c. or more flour as needed

To melted butter add milk, water, eggs, sugar, salt and yeast mixture.

Stir in flour, let rise until double.

Roll out into flat round sheet and cut into small triangle pieces (approximately same size as piece of pie).

Roll each piece starting with the wide or large end first and place on a greased cookie sheet; let rise.

Bake 15 minutes in 400 degree oven.

 

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