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Results 1 - 10 of 44 for madeira chicken
In large frying pan, brown the thighs and halved chicken breasts. Place chicken in a ... and 1/2 cup Madeira wine in frying pan. Mix ... rice or fettucini noodles.
Sauté mushrooms in frying pan with 3 to 4 tablespoons chicken bouillon. Dredge chicken in flour ... chicken bouillon and Madeira. Lower heat and simmer ... green vegetables. Serves 8.
Season the chicken breast and dust with flour. ... few seconds. Add Madeira and chicken stock. Bring to ... the sauce over the chicken breast.
Fry chicken in oil and butter until ... from skillet; add Madeira and boil until reduced to ... for 1 minute. Spoon sauce over chicken. Serves 4.
Combine mushrooms and lemon juice. ... mushrooms marinate. Brown chicken breasts in melted butter for ... and pepper. Add Madeira, sherry, or bouillon to ... cheese. Serve. Serves 4.
Drain pineapple and reserve 4 tablespoons juice. Pound chicken with mallet to a thickness ... heat through. Top chicken with pineapple and sauce.
In bowl of hot water ... each side of chicken breasts with lemon juice and ... degrees F. for 15-20 minutes or until hot and bubbly. 4 servings.
Dice chicken into bite-sizes. Heat oil and ... stir until bubbly. Add chicken and sherry. Cook 1 minute more. Serve over hot biscuits. 6 servings.
Blend all ingredients. Marinate overnight. Bake at 375 degrees with cover for 45 minutes. Serve with rice and enjoy!
Soak chicken livers in milk for at ... or until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.
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