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Results 31 - 40 of 44 for madeira chicken
Cook rice in 2 cups chicken broth. Evenly layer rice, spinach ... wine. Spoon over rice mixture. Bake at 350 degrees for approximately 20 minutes.
Preheat oven to 350 degrees. Pat chicken dry. Saute in butter until ... before serving. Garnish with parsley and strips of orange rind. Serves 8.
33. CHICKEN PICCATA
Place chicken breasts between 2 sheets of ... keep warm. Add Madeira or water to skillet. Scrape. ... heat until thickened. Sprinkle with parsley.
Place each breast half between ... butter mixture. Add madeira to skillet. Cook over medium ... reheat. Sprinkle with parsley, serve. Serves 4.
Pound breasts to 1/4 inch ... Blend in broth, Madeira, and cream. Stir until ... ginger. Pour sauce over meat and garnish with remaining ginger.
Dredge chicken in flour and saute in ... pepper to taste. Stir and return chicken to pan. Cover and simmer for 20 minutes. Serve. Yield: 4 servings.
Place chicken between sheets of plastic wrap. ... keep warm. Stir Madeira into pan. Add cream and ... reduced by half. Pour over chicken. 4 servings.
38. M & M CHICKEN
Prepare chicken breasts by cutting in half, ... ounces each of Madeira and Marsala. Cover and cook ... or whatever is their per person capacity.
39. CHICKEN DELUXE
Heat oil and butter in large skillet and brown chicken. Meanwhile, put remaining ingredients ... 45 minutes. Salt and pepper to taste. Serves 5.
Combine butter and flour until ... mixture. Add the madeira, salt and pepper, and ... 375 degree oven to an internal temperature of 140 degrees.
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