3 3/4 c. all-purpose flour
2 pkgs. dry yeast
1/4 c. sugar
1 1/2 tsp. salt
1 1/2 c. water
1/3 c. butter flavored shortening
1 egg

In large mixer bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well.

In small saucepan melt shortening, then add water to it. Add to flour mixture, and mix well. Add egg, blend at low speed until moistened. Beat 3 minutes at medium speed. By hand gradually stir in remaining flour to make a stiff batter.

Cover; let rise in warm place until double. Stir down batter. Spoon into well greased muffin pans. Cover; let rise until double. Bake at 375 degrees for 15 minutes or until golden brown. Brush with butter and remove from pans. Makes 3 dozen rolls.