2 c. flour
1 pkg. yeast
1 c. milk
1/2 c. butter
1/2 c. sugar
3 eggs, beaten
2 c. flour

In large bowl stir flour and yeast. Heat milk, butter and sugar and blend well. Cool and add to flour. Add beaten eggs. Gradually blend in rest of flour. Let rise to double. Punch down dough and let rise again. Divide dough in 4 parts, roll each portion in 9" circles. Cut into 8 wedges and roll in crescents and place on greased cookie sheets. Bake 12 minutes in moderately hot oven.