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Results 1 - 10 of 478 for bisquick roll ups
Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make ... smooth. Pat or roll out into rectangle 10 x ... water. Makes 10 to 12 slices.
Combine ingredients and mix well. Roll out and cut in squares. ... baking pan and cover with a wet cloth for 1 hour. Bake at 400°F for 15 minutes.
Dissolve yeast in warm water. Stir in sugar, shortening and Bisquick. Beat vigorously. Turn dough ... smooth. Shape into rolls. Place in greased pan. ... 16 to 18 rolls.
Combine Bisquick and 3/4 cup milk together to make a soft, manageable dough. Roll into long narrow oblong shape ... until golden brown. Serve.
Dissolve yeast in water; mix in Bisquick. Beat vigorously. Turn dough ... depending on size. Brush with melted butter after baking. Yields 16 rolls.
Dissolve yeast in water. Add the Bisquick and mix well. Then knead ... smooth). Shape into rolls and put in lightly greased ... oven for 10-12 minutes.
Heat oven to 425 degrees. ... with baking mix; roll to coat. Fold and knead ... 1 cup powdered sugar and about 1 tablespoon milk until smooth.
Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...
Sausage balls may be prepared ... will be required. Roll into 1-inch balls. Bake at ... bite into one if too hot! Makes about 60 sausage balls.
It's the best I've ever ... one half cup Bisquick, sprinkle it over cooked ... Season with salt and pepper to taste. Serve over warm biscuits.
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