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EASY BISQUICK YEAST ROLLS | |
3/4 cup warm water 1 pkg. yeast (or equivalent) 2 1/2 cups Bisquick baking mix Combine ingredients and mix well. Roll out and cut in squares. Spread melted butter over each square and fold into triangles. Spoon into baking pan and cover with a wet cloth for 1 hour. Bake at 400°F for 15 minutes. Submitted by: Lois Hall |
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