I loved this recipe! So easy to make. I added green onions to the butter and cooked just a bit before adding the cream cheese. Added cooked shrimp to the sauce too. I will be making this again.

Excellent and quick! I added chicken. Chicken breast tenderloins that I pre tenderized then added a dash of flour and salt to "replace the skin" also keeps moisture in. In the skillet I pre heated Olive oil and sautéed onion and garlic. Steamed with a white wine. Salt and pepper to taste. My husband and I did it together, very fun.

This recipe tasted just like cream cheese and not much more. It turned out VERY lumpy due to the way the ingredients were listed; the cream cheese didn't melt smoothly. Terrible recipe.

This was delicious! The only problem I had was that I cooked it a bit too long after putting it over te noodles- too thick for my taste! Still- the flavor was awesome!

Easy to make, even I could make it and I am not good at cooking. Very tasty!

This is quick and easy and delicious! My picky eater daughter loves it.

My family enjoyed this recipe. I used fresh Parmesan, put in alot of garlic and added parsley. It was delicious on top of spinach ravioli. A great way to get the kids eating spinach. :-)

This recipe is the best! Easy ingredients that we always have around. It is super easy to make and quickly becoming a family favorite.

I made this to feed 5 people and was able to make 2 meals out of it excellent! I used 3 sticks of salted butter 3 (8 oz. each) blocks of cream cheese, 1 qt. half and half, 3-1/3 cups each of grated Parmesan, 1 tbsp. garlic powder, sprinkled the pepper on top like directed and stirred with a WHISK (that's important along with watching the heat). I added 1 big shrimp ring peeled and de-veined, ya know the shrimp ring you get at the store for appetizers (it was cheaper that way this week.. sale) and I used 2 lbs. linguine noodles. That's what my son wanted for his 18th birthday dinner and he ate it for dinner and lunch for 2 days lol

Why can't anyone follow the recipe exact, all I read are people changing the recipe stick to the recipe and it will come out fine.

I stuck to the recipe, it came out great. Only thing I had to change was tripling the recipe because I'm feeding a big brood over here lol

Love this sauce, quick and easy, we need more recipes like this.

Simple, quick and delicious.

This sauce was the bomb! Everyone loved it and said that it was the best alfredo they have every tasted. And it was very easy to make. I used the garlic powder option.

Yep, making it again tonight less than a month later :)