1 (8 oz.) pkg. cream cheese
6 tbsp. salad dressing
1 lg. can crushed pineapple, drained
2 c. miniature marshmallows
12 maraschino cherries, quartered
1 env. Dream Whip
1 lg. pkg. lemon Jello (or any flavor)

Cream together cream cheese and salad dressing, then add pineapple, marshmallows, and cherries. Make 1 envelope Dream Whip and fold into mixture. Spread in a 13 x 9 inch pan. Dissolve 1 large package lemon Jello as directed on package. When cool, add to cream mixture that is spread in 13 x 9 inch pan. Put Jello on top with a spoon. It will go to the bottom of the mixture and settle in the bottom of the dish. Refrigerate overnight. Serves 12 to 14.