2 cans green beans
4 tbsp. butter
1/2 tsp. garlic powder
1 sm. green pepper
4 tbsp. pimiento
2 cans tomatoes
4 tsp. hot sauce
1/2 c. green onions
4 c. cheese

Drain beans. Rinse beans with water, put in baking dish. Melt butter in skillet. Add garlic powder, onion, green pepper, and pimiento to butter. Saute about 5 minutes. Add tomatoes, and hot sauce, mix well. Pour over green beans. Sprinkle cheese on top of casserole. Bake at 350 degrees about 20 minutes.