HOT BROCCOLI CASSEROLE 
2 pkgs. frozen chopped broccoli
1 can cream of mushroom soup
1 med. onion, chopped
1 c. mayonnaise
2 eggs, beaten well
1 c. grated sharp cheese

Cook broccoli as directed and drain. Mix broccoli, soup, onion, mayonnaise and beaten eggs. Put in 1 1/2 quart casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 40 minutes.

 

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