1/2 head of cabbage, shredded
1/2 tsp. salt
1 lg. onion, thinly sliced
1 1/2 lb. kielbasa, in 1/2" pieces
1 lg. potato, peeled & diced
1/2 tsp. caraway seed (opt.)
1 1/2 (14 oz.) cans chicken broth

In crock pot, put shredded cabbage, toss with diced potatoes, salt and caraway seed. Add onion and kielbasa. Pour chicken broth over all, stir lightly. Cover and cook on low setting for 8 to 10 hours or on high setting for 2 to 4 hours. Serves 4.