ZESTY MASHED POTATOES 
4 lb. potatoes or 10 to 12 med or 2 1/3 c. instant potatoes
1 (8 oz.) cream cheese
1 c. sour cream
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 clove garlic crushed or 1/8 tsp. garlic powder
1 tbsp. butter
1/4 c. chopped onion

Cook and drain potatoes. Mash, add cream cheese, sour cream, salt, pepper and garlic. Beat till smooth. Then beat in onion. Spoon into lightly greased casserole. Sprinkle with paprika and dot with butter. Bake covered at 350 degrees for 30 minutes. Or make a day ahead bake refrigerated potatoes at 350 for 1 hour. Serves 10.

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