1 lg. can crushed pineapple
1 pkg. yellow cake mix
1 stick (1/4 lb.) butter
1 sm. pkg. sliced almonds

Spread pineapple evenly in greased 9 x 12 inch pan. Mix butter into cake mix until crumbly. Spread over pineapple. Sprinkle almonds over all. Bake at 350 degrees for 30 to 40 minutes until crisp and brown.