1 lg. can sliced peaches
1 box butter brickle cake mix
1 stick butter
1 c. nuts

Pour into buttered 9 x 13 pan peaches and juice. Melt butter and drizzle over dry cake mix, which has been poured over peaches.

Sprinkle chopped nuts over top. Bake at 350 degrees for 50 minutes. Serve with or without whipped cream.