3/4 c. butter
3 tbsp. sugar
2 3/4 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
Cool Whip (sm.)

Cream butter and sugar. Add pretzels. Pat into 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix cream cheese and sugar. Add the Cool Whip. Spread over cooled baked mixture.

2 (3 oz.) pkgs. strawberry Jello
3 c. boiling water
1 pt. frozen strawberries

Dissolve Jello in boiling water. Add strawberries. Pour over the creamed cheese mixture. Refrigerate. Serve with "dab of whip cream" on top. Could add whole strawberry.