MARINADE FOR KABOBS TO COOK ON
GRILL
 
1 c. rose wine
1/2 c. orange juice
1/2 c. onion, chopped
1/4 c. chili sauce
1/4 c. salad oil
1 clove garlic, minced
1 tbsp. dried oregano
1/4 tsp. pepper

Mix all ingredients well. Marinate beef or chicken overnight in refrigerator. Place meat on skewers alternately with vegetables of choice. Grill

 

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