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MARINADE FOR KABOBS TO COOK ON GRILL | |
1 c. rose wine 1/2 c. orange juice 1/2 c. onion, chopped 1/4 c. chili sauce 1/4 c. salad oil 1 clove garlic, minced 1 tbsp. dried oregano 1/4 tsp. pepper Mix all ingredients well. Marinate beef or chicken overnight in refrigerator. Place meat on skewers alternately with vegetables of choice. Grill |
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