CHEESE DROP BISCUITS 
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
Garlic salt
1 stick butter

Mix all ingredients except butter and garlic salt together. Drop by spoonfuls onto greased baking sheet.

Bake for 10 to 12 minutes at 400°F. Melt butter; add garlic salt. Brush on biscuits after baking.

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“CHEESE DROP BISCUITS”

 

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