3/4 lb. mushrooms
8 oz. cream cheese
1/2 c. finely crushed croutons
1/8 tsp. garlic powder
1/2 lb. crabmeat
2 tbsp. Parmesan cheese
Paprika

Clean mushrooms. Mix cream cheese with crushed croutons and garlic powder until fluffy. Pick over crabmeat, removing any cartilage. Stir into cream cheese mixture. Place a spoonful of mixture into mushroom caps. Sprinkle with Parmesan cheese and dust with paprika. Broil until hot (about 5 minutes).