1 1/2 lbs. hamburger
1/2 lb. pork sausage
1 med. onion, cut up
1/2 c. celery, cut up
1 c. macaroni or 1 c. rice, cooked
1 (1 lb.) can kidney beans
1 (1 lb.) can green beans
1 (1 lb.) can pork & beans
1 (16 oz.) can whole corn
1 can tomato soup
1 can tomato sauce or paste
1/2 c. ketchup
1 tsp. salt
Pepper to taste

In an electric or large pan, mix meats well. Brown in 3 to 4 tablespoons fat. Break up into small chunks, add vegetables and rest of ingredients. Do use any needed vegetable liquids. Let simmer to mix flavors. I also like it baked in oven. Can be made ahead and reheated with your choice of heat. Freezes well.