1 box yellow or white cake mix, baked or may use an angel food cake or sponge
cake
1 lg. vanilla pudding, prepared
1 lg. can crushed pineapple, drained
2 lg. bananas, sliced
1 can blueberry pie filling
1 can cherry pie filling
1 lg. container Cool Whip
1 c. flaked coconut

In a large punch bowl, crumble one layer (or half) of the baked cake. Add half of the prepared pudding, half of the drained pineapple, 1 banana, and the blueberry pie filling. Continue to layer with the remaining cake, pudding, pineapple, banana, and the cherry pie filling. Cover with the Cool Whip and sprinkle with the coconut. Chill for at least one hour before serving. Serves 25-30 people.