SCALLOPED OYSTERS 
1 qt. oysters
1/2 lb. butter
2 c. bread crumbs
1 c. cracker crumbs
1 c. cream
1 tsp. salt

Mix crumbs. Melt butter and mix with crumbs. Add salt. Layer crumbs, oysters and cream; crumbs, oysters and cream. Bake at 400 degrees for 20 to 25 minutes.

 

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