2 cans oysters (8 oz. cans)
1 1/2 c. whole milk
1/2 stick butter, divided
1 tsp. Worcestershire sauce (optional)
saltine crackers (enough to make about 2 c.)

Grease medium size baking dish. Add a thin layer of crackers, crushed. Arrange a layer of oysters. Use half the butter and dot over the oysters. Sprinkle with pepper. Repeat layers until all oysters are used. Be sure to top with a layer of crackers. Take oyster liquid, milk, rest of butter plus Worcestershire sauce and heat in pan; do not let it boil. Pour over casserole until you can see the milk.

Bake at 350°F for about 20 minutes.