2 c. Saltine crackers or 1 stack of 40 crackers
1/2 c. melted butter
1 pt. oysters
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
Milk

Crush crackers and butter in casserole dish. Melt butter, drain oysters. Beat eggs with salt, sauce, and milk plus liquid from oysters to make 2 cups.

Layer crackers in 2 quart casserole. Spoon half of oysters evenly over the crackers. Repeat layers. Top with crackers. Pour milk mixture over oyster mixture. Bake at 350 degrees for 45 minutes.