2/3 c. hot water
2 tbsp. butter
2 c. Stove Top chicken flavor stuffing mix
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless, skinless chicken breast halves, pounded 1/4" thick
1 med. green pepper, chopped (or use half red & half green)
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken. Roll tightly. Secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.

Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.