2 lb. white chicken meat
1 can cream of celery soup
Salt & pepper
1 box Stove Top Stuffing (chicken flavor)

Boil chicken until tender and remove from bone. Line bottom of casserole dish with chicken. Put soup on top of chicken. Fix Stove Top dressing as directed and put on top of soup. Bake at 350 degrees at 350 degrees for 20-30 minutes.