4 chicken breasts, boned
2 cans French style green beans
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream (optional)
1 env. onion soup mix
1 box (2 pkgs.) Stove Top dressing (chicken flavor)

Cut chicken in small pieces and put on bottom of large casserole dish. Combine rest of ingredients (except dressing mix) and pour on top of chicken. Mix dressing according to package directions and put on top of chicken mixture. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.