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CREAM SAUCE OVER CHICKEN AND DRESSING | |
6 chicken breast, boiled (skinless, boneless is best) 2 boxes of Stove Top Dressing, mix as directed SAUCE: 1 c. sour cream 1 c. chicken broth, reserved from boiled chicken 1 can cream of chicken soup Mix all together. In a 9x13 inch pan, put chicken breast in center. Around the sides, put dressing already mixed. Pour sauce over both and cover. Bake at 350 degrees for 1 hour. |
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