CREAM SAUCE OVER CHICKEN AND
DRESSING
 
6 chicken breast, boiled (skinless, boneless is best)
2 boxes of Stove Top Dressing, mix as directed

SAUCE:

1 c. sour cream
1 c. chicken broth, reserved from boiled chicken
1 can cream of chicken soup

Mix all together.

In a 9x13 inch pan, put chicken breast in center. Around the sides, put dressing already mixed. Pour sauce over both and cover. Bake at 350 degrees for 1 hour.

 

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