1 can tomato soup
2 tbsp. Worcestershire sauce
1/2 c. oil
1/2 tsp. paprika
1/2 tsp. dry mustard
2 med. onions, grated
2 grated garlic bulbs
1 tsp. salt
1/4 c. sugar
Dash pepper
1/2 c. vinegar

Mix well in quart container and refrigerate. Good on green salad.