4 or 5 chicken breasts
1 c. sour cream
1/2 c. milk
1 can cream of mushroom soup
1 pkg. Stove Top seasoned dressing
1 c. chicken broth or water
1/2 c. butter
Onions and celery (optional)

4 or 5 chicken breasts or 1 whole chicken 4 to 5 pounds. Simmer until tender, debone, cut into pieces into 9x13 inch pan.

SAUCE:

Mix and pour 1 cup sour cream, 1/2 cup milk, 1 can cream of mushroom soup.

TOPPING:

Mix seasoned dressing, chicken broth or water, and butter with a fork until moist. Onions and celery may be added, if desired. Sprinkle dressing over creamed chicken and bake 1 hour at 350 degrees covered with foil. Great to make ahead and freeze.