I have been doing this for about 15 yrs. Now! I am happy now that I thought I was weird for cooking like this. I preferably cook them with McCormick's pork dry rub. 250 degrees for 4 hrs. In a lasagna dish. Covered with tin foil really well. Oh and I add two cups of water. When the four hours are up. I add the sauce...My favorite sauce is Montgomery Inn. Then put under the broiler as close as I can. Till the sauce starts to bubble. They are the most tender ribs that you will ever have!

Perfecto! Didn't think it was too salty, because that is all drained, as per the recipe. Will definitely do this again!

SO nice and tender. It's s really good recipe. It's just horrible waiting so long when you can smell the lovely aroma.

Delicious, just delicious. So tender and such simple preparation.

I read all the comments and just put my ribs in the oven. I'm using a store bought rub and beer. Hope they turn out as good as everyone elses! I'm starving now!!!

my ribs tasted like beef jerkey. thanks.

Pat, sounds like you overcooked them. Should always remember to watch what you are cooking and stop cooking when it's done. longer cooking = dry. Every oven is different.

I had my doubts, but these were terrific. Used boneless pork spare ribs. Used foil in the baking dish for easier clean up. Not dried out, did not cover baking dish, and used beer instead of water, but I think water would be just as good. I left out the salt and used sugar and paprika for the coating. I did take out the liquid before adding BBQ sauce, but probably could have left it in the pan. There wasn't much liquid left. My husband said, make them again!!!

Omg! What a great easy recipe! I made them for my kids and they were fantastic! Making them tonight for my parents , husband and kids. I did reduce the salt a little bit. I also use Sweet Baby Rays, my fav!

IMPORTANT: After having let the ribs sit in the salt you should brush or rinse off the excess salt before cooking them. The salt treatment is done to make them juicier.

The baking is right on, I did not do the salt, paprika and sugar at all. I just put some BBQ sauce on it with some water on the bottom of a glass dish-soooo good, something my whole family loves. This is the sauce I use Miss Anne and Ollie's made in GA.

most methods i've come across require boiling but i think that dilutes the flavor of the rib meat. i prefer this method, and have used it several times.

If you follow the directions you should have some delicious ribs in a few hours!

The ribs were tender and tasty my husband liked them so I think we just might try them again. Thank you!

Thank you! Finally, a great, easy procedure with grilling as the final touch! We are nuts about Stubb's Bar-B-Q sauces and like the "Spicy" which has just the right kick, but the "Original" and "Honey Pecan" are great, too! (Honey Pecan for pork/chicken = darn good!)

Loved it!!! I love to cook and i'm just 14 years old!!! Man this is one of the best dish i've made... Salt and sugar depends on how much ribs you have