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| MOIST AND TENDER OVEN BAKED BBQ RIBS | |
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2 to 4 lbs. boneless beef or pork ribs 1/4 cup salt 1/4 cup sugar 3 (18 oz. ea.) bottles K.C. Masterpiece Barbecue Sauce Paprika Preheat oven to 250°F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib). Bake at 250°F for one hour - remove from oven - turn meat. Bake at 250°F for one hour - remove from oven. Drain and add barbecue sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve. | |
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recipe reviews #185088
Von Golden (Arizona) says:
I would like to recommend using Head Country BBQ sauce. I have never tasted a better sauce. It's not found everywhere as I now have to order it online direct.
#186250
Tom Slagsvol (South Carolina) says:
For someone like me, who does not like complicated receipts, it was perfect. It was very easy to cook and tastes great. It is one of my favorites!
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