3/4 c. butter
1 c. sugar
2 eggs
8 oz. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg
3/4 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Combine butter and sugar. Add eggs and sour cream. Mix well. Combine next 5 ingredients and add to flour mixture. Pour into greased 9 x 13 pan.

Combine brown sugar, nuts, and cinnamon. Sprinkle over batter. Cover and refrigerate overnight. Bake 35-40 minutes at 350 degrees.