3/4 c. soft butter
1 c. sugar
2 eggs
1 (8 oz.) sour cream
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg

TOPPING:

3/4 c. brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon

Combine butter and sugar. Cream well. Add eggs and sour cream, mixing well. Combine next 5 ingredients, add to batter. Place in greased and floured 9x13 inch pan.

Combine topping and sprinkle over batter. Cover and chill overnight. Uncover and bake at 350 degrees for 35 to 40 minutes.