2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. sugar
1/2 c. packed brown sugar
2 eggs
1 c. buttermilk
1/2 c. brown sugar
1/2 c. chopped walnuts
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Cream together butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk, beating well after each addition. Spread batter in greased and floured 9x13x2 inch pan.

Combine 1/2 cup brown sugar, walnuts, cinnamon and nutmeg; mix well. Sprinkle over batter. Refrigerate 8 hours or overnight. Bake in 350 degrees for 45 minutes or until done. Cut and serve warm.