4 whole chicken breasts
2 pkgs. frozen broccoli, cooked and drained
1 1/2 cans cream of chicken soup
3/4 c. mayonnaise
1/2 tsp. curry powder (optional)
1 c. grated Cheddar cheese
2 c. cooked rice

Layer broccoli, then chicken which has been cut into large pieces, in large Pyrex dish. Add rice and salt and pepper to taste. Mix soup, mayonnaise and curry powder. Pour over chicken. Sprinkle cheese on top. Bake at 350 degrees for 45 minutes. Serves 8.