1 med. orange
2 c. all-purpose flour, divided
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter, melted
Boiling water
1 egg, lightly beaten
1 c. fresh or frozen, thawed & drained blueberries
1 c. chopped pecans

Preheat oven to 350 degrees. Grease a 9"x5" loaf pan and set aside.

Grate rind and squeezed juice from 1 orange adding enough water to make 1/2 cup; set aside.

In large bowl, combine 1 3/4 cups flour, sugar, brown sugar, baking powder, soda and salt. In measuring cup stir together melted butter, orange rind and juice (3/4 cup liquid all together). Add liquid and lightly beaten egg to dry ingredients. Stir until blended. In medium bowl, toss the blueberries and pecans with 1/4 cup flour until well coated. Gently fold into batter. Turn into pan. Smooth top of batter. Bake as directed.