12 oz. cream cheese
1 tbsp. finely chopped green onion
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 dash garlic salt
6 oz. chili sauce
1 (6 oz.) can crab meat, drained
Parsley flakes

In large bowl, beat cream cheese with electric beater until soft. Add onion, lemon juice, Worcestershire sauce, mayonnaise, and garlic salt, and blend well.

Spread cream cheese mixture thinly on a large dinner plate. Spread chili sauce over cheese mixture. Sprinkle crab meat over chili sauce and press done gently. Top with parsley flakes. Cover tightly and refrigerate overnight. Serve with crackers.