4 (3 oz.) pkgs. cream cheese, softened
1 sm. onion, grated
2 tbsp. Worcestershire sauce
2 tbsp. mayonnaise
1 tbsp. lemon juice
Dash of garlic salt
1/2 c. chili sauce
1 (6 1/2 oz.) can crab meat, drained and flaked
Chopped fresh parsley

Combine first 6 ingredients; beat until smooth. Spread evenly onto a 12 inch pizza pan.

Spread chili sauce evenly over cream cheese, leaving 3/4 inch margin.

Sprinkle crab meat over chili sauce. Garnish with parsley. Serve with crackers.