8 oz. pkg. cream cheese, softened
6 oz. can crab meat, drained and flaked
1/2 c. dairy sour cream
2 tbsp. finely chopped green onion
1 tbsp. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp. pepper
1/3 c. sliced almonds

Heat oven to 375°F. Combine all ingredients, except almonds; mix well. Spread in ungreased 9-inch pie pan. Sprinkle with almonds.

Bake for 15 to 20 minutes. Serve with crackers.