3 lbs. ground beef, browned and drained
2 (6 oz.) cans tomato paste
1 (28 oz.) can tomatoes
3 to 4 tbsp. chili powder
2 tsp. salt
2 cloves garlic, chopped

Combine all ingredients in crock pot and stir thoroughly. Cook on low for 7 to 9 hours (high for 3 to 4 hours). Serve over Mexican red beans, as a spread for chili dogs or on crisp tostadas.